Tartar steak - translation to russian
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Tartar steak - translation to russian

VILLAGE AND FORMER MUNICIPALITY IN CAZIS IN THE CANTON OF GRISONS, SWITZERLAND
Tartar GR; Tartar (Graubünden); Tartar (Grisons); Tartar (Graubuenden); Tartar (Graubunden)

Tartar steak      
мясо по-татарски (остро приправленное молотое сырое мясо под сырым желтком)
tartar sauce         
SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce

[,tɑ:tə'sɔ:s]

общая лексика

татарский соус (из майонеза с мелко нарубленными маслинами, каперсами и т.п.; подаётся к рыбе)

porterhouse steak         
  • Florentine steak in Florence, Italy
  • filet]]) and larger [[strip steak]] portions
BEEFSTEAK CUT FROM THE SHORT LOIN, INCLUDING A T-SHAPED BONE WITH MEAT ON EACH SIDE
Porterhouse steak; T-Bone; T Bone; T-bone; Porterhouse Steak; Bistecca; T-Bone Steak; Porterhouse cut; T bone; Steak Fiorentina; Porterhouse Cut; Steak bone
отборная часть филея

Definition

tartare sauce
(also tartar sauce)
¦ noun a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers.

Wikipedia

Tartar, Switzerland

Tartar is a former municipality in the district of Hinterrhein in the Swiss canton of Graubünden. On 1 January 2010 the municipalities of Portein, Präz, Sarn and Tartar merged into the municipality of Cazis.

What is the Russian for Tartar steak? Translation of &#39Tartar steak&#39 to Russian